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    Asparagus with Cashews


    Source of Recipe


    Marla

    List of Ingredients




    Asparagus with Cashews


    1 1/2 lb Asparagus
    2 tb Olive oil
    2 ts Sesame oil
    1 tb Fresh ginger root; fine chop
    1/2 c Roasted cashews;
    Coarsely chopped
    1 tb Soy sauce

    Recipe




    Cut asparagus diagnally into 2 inch pieces.

    Heat the oils together in awok over high heat.

    Add the ginger and stir-fry for one minute.

    Add the asparagus and stir-fry until tender but still crisp; 4 to 5 minutes.

    Stir in the cashews and soy sauce.

    Serve immediately.

 

 

 

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