Au Gratin Broccoli and Cauliflower
Source of Recipe
Rita
List of Ingredients
Au Gratin Broccoli and Cauliflower
16 oz fresh broccoli and cauliflower florets
1/2 cup reduced-fat mayonnaise
1/2 cup shredded Sharp Cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, sliced
1 clove garlic, minced
1 T Dijon mustard
1/8 tsp ground red cayenne pepper
1 T Italian-seasoned breadcrumbs
1/4 tsp paprikaRecipe
Preheat oven to 350 degrees.
Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper; set aside.
Cover and steam florets 6-8 minutes until crisp tender.
Drain well.
Arrange florets in baking dish.
Spoon cheese mixture over florets.
Sprinkle with breadcrumbs and paprika.
Bake 20-25 minutes or until golden brown.
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