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    Au Gratin Broccoli and Cauliflower


    Source of Recipe


    Rita

    List of Ingredients




    Au Gratin Broccoli and Cauliflower


    16 oz fresh broccoli and cauliflower florets
    1/2 cup reduced-fat mayonnaise
    1/2 cup shredded Sharp Cheddar cheese
    1/2 cup shredded Parmesan cheese
    3 green onions, sliced
    1 clove garlic, minced
    1 T Dijon mustard
    1/8 tsp ground red cayenne pepper
    1 T Italian-seasoned breadcrumbs
    1/4 tsp paprika

    Recipe




    Preheat oven to 350 degrees.

    Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper; set aside.

    Cover and steam florets 6-8 minutes until crisp tender.

    Drain well.

    Arrange florets in baking dish.

    Spoon cheese mixture over florets.

    Sprinkle with breadcrumbs and paprika.

    Bake 20-25 minutes or until golden brown.

 

 

 


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