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Baby Broccoli with Orange Sauce




Source of Recipe


Macklinda


List of Ingredients




Baby Broccoli with Orange Sauce


2 bunches baby broccoli, (1 1/4 pounds), ends trimmed
Orange Sauce (recipe below)
2 tablespoons butter
1 clove garlic, finely minced
1/2 teaspoon salt
1 tablespoon orange zest

Orange Sauce:

1/2 cup orange juice
2 teaspoons honey
1 teaspoon Dijon mustard
1 clove finely minced garlic
1 1/2 teaspoons cornstarch
1/4 teaspoon salt.

Recipe




In large kettle or Dutch oven, bring 3 quarts water to a boil; add broccoli. Return to a boil, boil until crisp-tender (about 2 minutes); drain.

Immediately plunge into ice water until cold. Refrigerate, covered, if desired.

To Serve:

Prepare Orange Sauce. In large skillet, melt butter over medium heat; stir in garlic. Saute just to soften, but not brown. Stir in broccoli; cook until heated through (6-8 minutes), stirring often. Stir in salt. Spoon onto warm serving dish; top with Orange Sauce. Sprinkle with orange zest.

Amount: 6 servings

Orange Sauce:

With zester, remove 1 tablespoon zest from a medium orange; reserve for garnish.

Squeeze 1/2 cup juice from orange.

In small saucepan combine 1/2 cup orange juice, 2 teaspoons honey, 1 teaspoon Dijon mustard, 1 clove finely minced garlic, 1 1/2 teaspoons cornstarch and 1/4 teaspoon salt.

Bring to a boil over medium heat, stirring constantly.

Boil until thickened (about 1 minute), stirring constantly.