Bacon-Fried Taters
Source of Recipe
David
List of Ingredients
Bacon-Fried Taters
8 bacon slices
2 1/2 pounds baking potatoes, cooked and cut into 1/2-inch-thick slices
2 green onions, sliced
1 (4-ounce) jar diced pimiento, drained
3/4 teaspoon salt
1/2 teaspoon pepper Recipe
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon.
Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom.
Sprinkle with remaining bacon.
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