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Baked Acorn Squash




Source of Recipe


Holiday Eats


List of Ingredients




Baked Acorn Squash


4 md. acorn squash
8 tbsp. butter or margarine
16 tsp. honey
Fresh ground pepper, to season

Recipe




Slice the squash in half crosswise and scoop out the pulp and seeds.

Trim the bottoms, if necessary, so that the squash will stand hollow side up.

Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper.

Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350?F, for about 2-1/2 hours or until the squash are tender.