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    Baked Artichoke Surprise


    Source of Recipe


    Heidi

    List of Ingredients




    Baked Artichoke Surprise


    12 ounces marinated artichoke hearts
    1 cup onion
    1 teaspoon garlic
    4 egg
    1/4 cup dry breadcrumbs
    2 cups jack cheese
    1/4 teaspoon salt
    1/4 teaspoon basil
    1/4 teaspoon oregano
    1/4 teaspoon pepper
    2 teaspoons diced green chiles
    25 slices pimiento

    Recipe




    Drain artichoke hearts well, reserving 1 tablespoon marinade, heat reserved marinade in a skillet, over a high flame add onions and garlic and saute for 3 minutes

    Remove from heat and set aside.

    Mince artichoke hearts, set aside.

    Combine all ingredients-mix well; pour into a greased 8-inch square baking pan or casserole bake @ 325 degrees for 25-30 minutes

    Serve hot, warm, or at room temperature

 

 

 

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