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Baked Stuffed Peppers




Source of Recipe


Gal


List of Ingredients




Baked Stuffed Peppers


1/4 cup olive oil
1 onion -- chopped
4 garlic cloves -- minced
1 ripe tomato -- finely chopped
1/4 cup chopped fresh parsley
3/4 cup Italian bread crumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
2 green bell pepper split lengthwise and cleaned
1 tablespoon grated or shredded Parmesan cheese


Recipe




Preheat oven to 400 degrees F.

Coat an 8-inch square baking dish with cooking spray.

In a large skillet, heat oil over medium heat.

Add onion and garlic, and saute just until softened.

Remove from heat and add remaining ingredients except pepper halves and Parmesan cheese; mix well.

Fill peppers evenly with mixture and place in prepared baking dish.

Sprinkle with Parmesan cheese.

Add 1/4 cup water to baking dish, cover with foil, and bake 20 minutes.

Remove dish from oven and carefully remove foil; return dish to oven and bake for an additional 5 to 7 minutes, or until peppers are tender and the filling is heated through.

Serve immediately.