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    Black Eyed Peas


    Source of Recipe


    Tami

    List of Ingredients




    Black Eyed Peas


    1 medium onion, chopped
    2 tbsp. vegetable oil
    1 cup chopped cooked ham
    1-2 garlic cloves, minced
    2 (15 oz.) cans black-eyed peas, rinsed and drained
    1 (14 oz.) can chicken broth
    1 tsp. rubbed sage
    1/2 tsp. dried thyme
    1/2 tsp. pepper
    Chopped tomatoes
    Sliced green onions
    Pepper sauce

    Recipe




    Heat oil in a medium saucepan; stir/sauté onion over medium-high heat for 3 minutes.

    Stir in ham and garlic; sauté 3 minutes.

    Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.

    Serve topped with chopped tomatoes, sliced green onions, and pepper sauce.

 

 

 

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