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Breaded Asparagus Sticks




Source of Recipe


Tami


List of Ingredients




Breaded Asparagus Sticks


2 lb. asparagus spears
1 1/2 c. grated Parmesan cheese
1 1/2 c. fresh bread crumbs
2 eggs, beaten
1/2 tsp. salt
Dash of hot pepper sauce
2 tbsp. butter or margarine
2 tbsp. olive oil
Grated Parmesan cheese (optional)

Recipe




Cook the asparagus in a small amount of water until crisp-tender.

Drain well.

Combine 1 1/2 cups cheese and the bread crumbs on a plate.

In a shallow bowl, stir together eggs, salt and pepper sauce.

Dip each asparagus spear in egg mixture and roll in crumbs to coat well.

Chill 20 minutes.

In a skillet, heat butter and oil on medium-high.

Brown the spears in a single layer, turning carefully.

Remove and keep warm while browning the remaining spears.

Serve with additional Parmesan cheese, if desired.

Yield: 6 side dish servings.