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Broccoli Lasagna

Source of Recipe

Macklinda


List of Ingredients

Broccoli Lasagna


12 Ounces Lasagna Noodles (wide)
2 Tablespoons Salad Oil
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
20 Ounces Frozen Broccoli or spinach
2 To 3 Cups Tomato Sauce
1 Pound Creamed Cottage Cheese
1/4 Cup Sour Cream
12 Ounces Mozzarella Cheese grated


Recipe


Cook noodles according to directions on package. Drain, then toss with oil, salt and pepper until well coated.

Cook broccoli according to package directions. Drain.

Combine cottage cheese and sour cream. Arrange half of
the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce, then a layer of cheese. Add another layer of noodles, topped with broccoli, sauce and cheese., then add all of the cottage cheese mixture. Top with
remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese.

Cover tightly with aluminum foil and refrigerate. About 30 minutes before serving, heat oven to 350 F and bake for 30
minutes or until cheese melts and is golden on top.
S
erves 6.