Broccoli Saute with Garlic and Olive oil
Source of Recipe
Suzie
List of Ingredients
Broccoli Saute with Garlic and Olive oil
Broccoli Saute with Garlic and Olive oil
Serves: 4
Preparation time: 5 minutes
Cooking time: 5 minutes
1 Tbsp olive oil
1 tsp crushed garlic
4 cups broccoli florets
Salt to taste
Freshly ground black pepperRecipe
1. Heat the olive oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the broccoli, salt and pepper and toss with the olive oil
and garlic until the broccoli turns bright green and becomes
tender. Remove from the skillet and serve.
Serving Size: about 1 cup
Nutrition Facts per Serving:
36 Calories, 1g Total Fat, 0g Saturated Fat, 3g Protein,
5g Total Carbs, 3g Dietary Fiber, 97mg Sodium,
30% Calories from Fat, 25% Calories from Protein,
46% Calories from Carbs
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