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Brussel Sprouts with Pancetta




Source of Recipe


Good Things Utah


List of Ingredients




Brussel Sprouts with Pancetta


3 cups brussel sprouts
2 Tbsp. olive oil
1 lemon, juiced
4 cloves garlic, sliced
1 tsp. chopped fresh thyme
Cracked pepper & salt to taste
¼ lb. pancetta, cut
¼ tsp. dry chili flakes *optional
½ cup bread crumbs *optional

Recipe




Take blanched brussel sprouts, trim base and cut in half. In large skillet over high heat, add brussel sprouts, olive oil, with pancetta and garlic until garlic is lightly brown.

Add brussel sprouts, fresh thyme, and cook together for approximately 2-3 minutes. Add salt & pepper to taste, and squeeze of lemon and continue to cook for an additional minute. Edges of brussel sprouts should be slightly brown, may place in casserole dish and heated before service.