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Brussels Sprouts with Water Chestnuts




Source of Recipe


Beth Layman


Recipe Introduction


This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery brussel sprouts and crunchy water chestnuts.


List of Ingredients




Brussels Sprouts with Water Chestnuts Recipe


1 pound fresh brussels sprouts
3 tablespoons butter
1/2 cup sliced water chestnuts
1/4 teaspoon salt
Dash pepper and ground nutmeg


Recipe




Remove any loose leaves and trim stem ends of brussels sprouts.

Cut an "x" in the core end of each with a sharp knife.

Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water.

Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.

In a large skillet, melt butter.

Add the water chestnuts, salt, pepper and nutmeg; heat through.

Stir in brussel sprouts.

Yield: 6 servings.