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Catalan Spinach




Source of Recipe


Marla


Recipe Introduction


Serve this as an accompaniment to meat or poultry dishes or as a part of an array of tapas.


List of Ingredients




Catalan Spinach


3 tablespoons dark raisins
10 ounces fresh spinach, stemmed and coarsely chopped (see Tip)
2 tablespoons olive oil
3 tablespoons toasted pine nuts
Salt and freshly ground pepper to taste


Recipe



.
Soak the raisins in warm water.

Rinse the spinach with cool water. Transfer to a medium saucepan over medium heat; cover and cook without water except for the drops that cling to the leaves. Reduce the heat when steam forms and cook until tender and wilted, about 5 minutes. Drain in a colander.

Drain the raisins.

Heat the oil in the saucepan. Add the spinach, raisins, and pine nuts. Season to taste.