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Cauliflower au Gratin




Source of Recipe


Suzie


List of Ingredients




Cauliflower au Gratin


1-2 cauliflower, cut into pieces
1 onion, chopped
1-1/4 cups milk
3/4 cup water
3 tablespoons cashews
Salt & pepper to taste
1/8 teaspoon ground nutmeg
1 clove garlic, roughly chopped
3 tablespoons olive oil
1/3 cup all-purpose flour
2 tablespoons breadcrumbs
Paprika to taste

Recipe




Preheat oven to 350?F.

Grease a baking dish.

Combine cauliflower and onions in the baking dish.

Combine milk, water, cashews, salt, pepper, nutmeg, garlic in a Blender.

Blend until smooth.

Pour into a saucepan and cook over low heat, stirring often.
Meanwhile, heat oil in a saucepan.

Whisk in the flour.

Then whisk the heated milk mixture.

Pour the sauce over the vegetables and toss to coat.

Sprinkle with breadcrumbs and paprika.

Cover and bake 45-55 minutes.