Chili Fried Potatoes
Source of Recipe
K.arlette2011
List of Ingredients
Chili Fried Potatoes
1 kg potatoes, unpeeled & diced 2 lb
75 ml vegetable oil 1/3 cup
1 onion, chopped 1
1 jalapeno chilies, stemmed & cut into thin strips 1
- salt -
Recipe
Heat oil in a large heavy frying pan.
Add potatoes and stir to coat.
Pat them into a flat layer and cook over medium heat for 10 minutes.
Stir in onion, chili and pat into a flat layer again.
Continue cooking until potatoes are brown on the bottom, about 5 minutes.
Turn potatoes, raise heat to medium-high and cook until golden on the bottom, about 5 minutes more.
Transfer to paper towels to drain.
Salt lightly and serve immediately.
Serves 4
|
|
member logon
