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Co rn Fritters with Vermont Maple Syrup




Source of Recipe


Janey


List of Ingredients




Vermont Corn Fritters with Vermont Maple Syrup


2 cups fresh corn, scraped from the cob
2 eggs
1/2 teaspoon salt
2 Tablespoons flour (or less)
1 teaspoon sugar
1 Tablespoon butter, melted
Vegetable oil

Recipe




Mix all ingredients except oil together. ‘

Heat oil in cast iron skillet to cover 1/4 inch and add large spoonfuls of batter.

Cook 3 to 4 minutes per side.

Flatten with a spatula after turning.


NOTE:

Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.

Serve with real Maple syrup. This dish can be served as a
vegetable or a main vegetarian course.

Serves 4.