Colorful Green Bean Medley
Source of Recipe
Beth Layman
List of Ingredients
Colorful Green Bean Medley Recipe
1 pound fresh green beans, cut into 2-inch pieces
1 medium sweet orange pepper, cut into strips
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons butter
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
Recipe
Place green beans in a steamer basket; place in a large saucepan over 1 in. of water.
Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute orange pepper and water chestnuts in butter until tender.
Add the garlic, salt, onion powder, basil and pepper; cook 1 minute longer.
Add beans; toss to coat.
Yield: 6 servings.
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