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    Country Lima Beans


    Source of Recipe


    My Recipes

    List of Ingredients




    Country Lima Beans


    2 cups dried lima beans (about 1 pound)
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    3 bacon slices, chopped
    1 cup chopped onion
    1 cup finely chopped carrot
    2 cups water
    2 tablespoons butter, softened

    Recipe




    • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain the beans. Return beans to pan; stir in salt and pepper.

    • Preheat oven to 300°.

    • Cook bacon slices in a large nonstick skillet over medium heat until crisp. Remove bacon from pan with a slotted spoon; set bacon aside. Add onion and carrot to drippings in pan; sauté 5 minutes or until golden. Add onion mixture, bacon, 2 cups water, and butter to bean mixture in Dutch oven; stir well. Cover and bake at 300° for 2 1/2 hours or until beans are tender, stirring every hour

 

 

 


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