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Deluxe Creamed Onions




Source of Recipe


Tami


List of Ingredients




Deluxe Creamed Onions


1 1/2 Pounds small white onions*
2 tablespoons Margarine or butter
2 tablespoons All-purpose flour
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 1/2 cups Half-and-half
2 medium Carrots -- shredded
1-1/2 cups)

Recipe




Prepare and cook onions as directed.

While onions are cooking, heat margarine in 1-quart saucepan over medium heat until melted.

Stir in flour, salt and pepper.

Cook, stirring constantly, until smooth and bubbly; remove from heat.

Stir in half-and-half.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Stir in carrots.

Cook 5 minutes longer.

Pour sauce over hot onions.