Fall Jardinere
Source of Recipe
Katil
Recipe Introduction
This lightly pickled veggie dish looks gorgeous and keeps well for days.
List of Ingredients
Fall Jardinere
1 medium carrot, chopped
1/2 yellow bell pepper, chopped
1/2 zucchini, chopped
1/4 cup cauliflower, chopped
5 tablespoons white wine vinegar
5 tablespoons water
1/2 teaspoon raw sugar
1 pinch sea salt
1/2 teaspoon garlic, minced
1 pinch ground black pepper Recipe
Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.
Drain vegetables and place in a large bowl.
In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.
Pour mixture over vegetables.
Chill overnight.
Drain before serving.
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