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    Fried Green Tomatoes


    Source of Recipe


    Tami

    List of Ingredients




    Fried Green Tomatoes


    medium green tomatoes
    1 tsp. of salt
    1/4 tsp. of lemon-pepper seasoning
    3/4 cup of cornmeal
    1/2 cup of vegetable oil

    Recipe




    Slice tomatoes 1/4 in. thick.

    Sprinkle both sides with salt and lemon-pepper.

    Let stand for 20-25 minutes.

    Coat with cornmeal.

    In a large skillet, heat oil over medium heat.

    Fry tomatoes for 3-4 minutes on each side or until tender and golden brown.

    Drain on paper towels.

    Serve immediately.

 

 

 

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