Glazed Carrots
Source of Recipe
Susan
List of Ingredients
Glazed Carrots
2 pounds carrots, scraped and cut into diagonal slices
3 tablespoons butter
2 tablespoons sugar
1/4 cup apricot jam
salt to taste Recipe
Cook covered in small amount of boiling, salted water until just tender (about 12 minutes).
Drain carrots. Heat butter, sugar and apricot jam in a saucepan, stirring to combine.
Add carrots and salt, stirring until carrots are coated.
Cook over low heat, stirring gently, until carrots are glazed, about 3 minutes.
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