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Green Beans and Almonds




Source of Recipe


Unknown


List of Ingredients




Green Beans and Almonds


1-1/2 pounds fresh green beans cut into 1-inch pieces (6 cups)
3 teaspoons lemon juice
2 teaspoons margarine, melted
1/4 cup sliced almonds


Recipe




Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.

Drain well.

Meanwhile, stir together lemon juice and melted margarine in a small bowl.

Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly.

Pour lemon mixture over green beans; toss to coat.

Gently stir in toasted almonds. Serve immediately.