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    Lemon Asparagus


    Source of Recipe


    Jacobs Granny

    List of Ingredients




    Lemon Asparagus


    12 ounce bundle/package of fresh, medium-thick asparagus
    1 tablespoon olive oil
    ¼ teaspoon sea salt
    ¼ teaspoon garlic powder
    Pinch of fresh pepper
    ½ teaspoon fresh lemon juice
    1 tsp fresh lemon zest

    Recipe




    preheat oven to 400 degrees.

    Trim the asparagus by bending the bottom of the stalks to see where they naturally want to `snap off', and discard that hard portion.

    In a medium bowl, toss the asparagus with the remaining ingredients, then roast on a baking sheet for 10 minutes, or until desired amount of doneness occurs.

    Remove from oven and keep warm until served.

    Serve sprinkled with lemon zest.

 

 

 

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