Lemon Butter Veggies
Source of Recipe
Marla
List of Ingredients
Lemon Butter Veggies
fresh chives, chopped 1/4 cup
mixed vegetables; carrots, parsnips, peas, kohlrabi, squash, broccoli, cauliflower 2 lb
butter 1/2 cup
lemon juice 1 tbsp
lemon rinds 2
salt & pepper to taste -
heavy cream 1/2 cup Recipe
Peel or trim vegetables; cut into small pieces.
Place in shallow pan; add a little water and cover.
Cook for about 10 minutes until tender-crisp, stirring occasionally.
Meanwhile; melt butter in pan; add lemon juice, rind, salt and pepper to taste; pour in cream.
Beat vigorously.
Drain and serve vegetables on a warm plate, sprinkle with chopped herbs and pour sauce over top.
Serves 4
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