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Lemon Glazed Carrots




Source of Recipe


Jacobs Granny


List of Ingredients




Lemon Glazed Carrots


3 Tbsp butter or margarine
3 Tbsp brown sugar
3 Tbsp lemon juice
1/4 tsp salt
grated lemon peel

Recipe




Place carrots in saucepan; cover with water.

Bring to a boil, reduce heat, cover and simmer 10-12 minutes, or until crisp.

Meanwhile, in a small saucepan, melt butter.

Add brown sugar, lemon juice and salt.

Bring to a boil, stirring constantly.

Drain carrots; add butter mixture and toss gently.

Garnish with lemon peel if desired.