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Lemon Green Beans




Source of Recipe


Marla


List of Ingredients




Lemon Green Beans


1 lb. fresh green beans
4 tbsp. minced onion
4 tbsp. butter, melted
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper


Recipe




Wash beans and remove strings.

Cut beans into 1-1/2 inch pieces.

Cook, covered, in a small amount of boiling water 12-15 minutes or until crisp-tender.

Drain and set aside.

Keep warm.

Saute onion in butter until tender.

Stir in lemon juice, salt and pepper.

Add beans; cook 1 minute or until thoroughly heated, stirring
constantly.

Serve immediately.