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    Lemony Summer Squash


    Source of Recipe


    Hel

    List of Ingredients




    Lemony Summer Squash


    1 lb Summer squash, sliced in 1/4" rounds
    1 Tbsp walnut oil, or other oil of your choice
    1 clove Garlic, minced
    1 tsp Dried rosemary, crumbled
    2 Tbsp Fresh lemon [or lime!] juice

    Recipe




    Heat oil in a non-stick skillet and cook garlic 1 minute.

    Add squash and cook, stirring gently, until tender, about 4 minutes.

    Stir in remaining ingredients and heat through. [ed.--Also delicious
    cold.]

 

 

 

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