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    Peas and Carrots


    Source of Recipe


    Russie

    List of Ingredients




    PEAS AND CARROTS


    1/4 tsp each salt and pepper
    1 tsp each sugar and chopped tarragon
    2 cups pea tendrils
    2 tsp rice vinegar
    2 cups sliced green onion
    12 oz baby carrots
    1 tbs butter
    6 cups water

    Recipe




    Bring water to a boil in a saucepan.

    Add carrots, simmer until crisp tender.

    Drain, rinse under cold water.

    Rub carrot peels off.

    Melt butter in a skillet.

    Add onion, saute until slightly tender.

    Add carrots, sugar, vinegar, salt and pepper, cook until sugar dissolves and carrots are thoroughly heated. S

    Stir in tarragon.

    Top with pea tendrils, then SERVE...

 

 

 


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