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Roasted Broccoli with Garlic and Red Pepper

Source of Recipe

K.arlette2011


List of Ingredients

Roasted Broccoli with Garlic and Red Pepper


1 1/4 pounds broccoli crowns, cut into florets; about 8 cups
3 1/2 tablespoons olive oil, divided
2 cloves garlic, minced
1 large pinch dried crushed red pepper



Recipe


Preheat oven to 450°F.

Toss broccoli and 3 tbsp. olive oil in large bowl to coat.

Sprinkle with salt and pepper.

Transfer to rimmed baking sheet.

Roast 15 minutes.

Stir remaining 1/2 tbsp. oil, garlic, and red pepper in small bowl.

Drizzle garlic mixture over broccoli; toss to coat.

Roast until broccoli is beginning to brown, about 8 minutes longer.

Season the mixture to taste with salt and pepper.

Serve immediately.