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Roasted Spring Carrots With Cumin and Lime

Source of Recipe

Recipezaar


List of Ingredients

Roasted Spring Carrots With Cumin and Lime


1 lb fresh baby carrot, scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise)
2 tablespoons unsalted butter
1/2 teaspoon cumin seed
2 tablespoons fresh lime juice
1/4 teaspoon red pepper flakes
sea salt or kosher salt


Recipe


Preheat the oven to 425 degrees.

Combine all of the ingredients in a large ovenproof skillet and add 2 tablespoons of water. Bring to a boil.

Transfer the pan to the oven and roast, tossing halfway through until the carrots are tender and glazed, about 15 minutes.

Serve.