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Roasted Sugar Snap Peas




Source of Recipe


Jackie


List of Ingredients




Roasted Sugar Snap Peas


1 pound sugar snap peas*
1 tablespoon extra-virgin olive oil
Coarse salt or Fleur de sel
2 tablespo

* Also called Sugar Peas. These peas are not shelled, as the entire pod is eaten.ons chopped fresh chives

Recipe




Preheat broiler.

Line a large baking sheet with aluminum foil.

Toss peas with olive oil on prepared baking sheet.

Spread peas in a single layer.

Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once.

Remove from oven and transfer to a serving bowl.

Sprinkl with coarse salt or fleur de sel, then chives, and serve.

Makes 6 servings.