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Scalloped Corn




Source of Recipe


Marla


List of Ingredients




Scalloped Corn
\

30 saltine crackers
1 c. milk
2 tbsp. finely chopped onion
Dash pepper
1 (16 oz.) can cream style corn
1 beaten egg
1/4 tsp. salt
1 tbsp. butter

Recipe




Preheat oven to 350 degrees. Put crackers in plastic bag.

Coarsely crush with rolling pin to make 1 1/2 cups. Combine corn and milk in baking dish. Stir in egg. Add 1 cup of the crushed crackers, chopped onion, salt and pepper. In a skillet melt the butter over low heat.

Watch carefully so it does not burn. Combine remaining 1/2 cup cracker crumb with butter. Sprinkle butter and crumb mixture over top of the casserole.

Bake at 350 degrees for 30 to 35 minutes.
Remove baking dish with potholders.