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    Shaker Lemon Glazed Carrots


    Source of Recipe


    Jackie

    List of Ingredients




    Shaker Lemon Glazed Carrots


    1 1/2 lbs. baby carrots, cleaned, cooked
    1/3 c. sugar (granulated)
    2 tbsp. brown sugar, firmly packed
    2 tbsp. margarine or butter
    2 tsp. lemon juice

    Recipe




    Place whole cooked carrots in 1 quart dish.

    Combine brown sugar, granulated sugar, margarine (or butter) and lemon juice in a small saucepan.

    Bring to a boil.

    Simmer 10 minutes or until mix thickens some.

    Pour over carrots.

    Bake for 15 minutes at 450 degrees.

 

 

 

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