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Southern Fried Cabbage




Source of Recipe


Bella Online


List of Ingredients




Southern Fried Cabbage


1 pound bacon
1 head green cabbage, (very large)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red hot pepper
1 teaspoon sugar

Recipe




Recipe




Cut the bacon into 1/2" slices.

Fry in a large skillet until very crisp.

Remove the bacon from the pan to drain.

Drain all but 2 tablespoons of the bacon drippings from the pan and add the cabbage.

Stir fry the cabbage until it starts to get limp, then add the salt, pepper, crushed red pepper, and sugar.

Continue frying until the cabbage is crisp tender.

Stir in the reserved bacon and serve immediately.


Nutrient Amount per Serving

Total Fat 10 g
Saturated Fat 3 g
Cholesterol 17 mg
Sodium 629 mg
Total Carbohydrate 7 g
Dietary Fiber 1 g
Sugars 0 g
Protein 7 g