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Southern Style Stuffed Cabbage Rolls




Source of Recipe


David


List of Ingredients




Southern Style Stuffed Cabbage Rolls


1 head cabbage, cored
2 Tbs. unsalted butter
1 onion, finely chopped
1/2 lb. ground pork sausage
1 lb. lean ground beef
2 cups cooked rice
2 eggs, lightly beaten
3 cups canned chopped tomatoes
1/4 cup tomato paste
2 tsp. sugar
1 Tbs. cider vinegar
toothpicks

Recipe




Bring a large pot of water to a boil. Add head of cabbage and simmer 3-5 minutes until outer leaves soften. Remove leaves one by one as they soften, continuing to simmer cabbage until all softened leaves are removed.

Meanwhile,melt butter in a heavy nonstick skillet over medium heat. Sauté chopped onion 5-7 minutes until transparent. Do not brown. Combine onions with next 4 ingredients in a bowl. Season with salt and pepper to taste and mix thoroughly.

Spoon about 2 tablespoons of mixture in the center of each cabbage leaf. Roll up and secure with toothpicks. Preheat oven to 350°F. Arrange cabbage rolls in the bottom of a lightly oiled Dutch oven or covered casserole dish.

Combine remaining ingredients in a bowl and pour over top. Season with salt and pepper to taste. Cover and bake 2 hours or simmer over low heat 2 hours. Remove toothpicks before serving.