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Spanish Eggplant




Source of Recipe


David


List of Ingredients




Spanish Eggplant


1 medium eggplant -- peeled and cut into 1/2 in slices
1/2 cup chopped onion
1 can whole tomatoes -- 16 oz cut into quarters
1 1/2 teaspoons salt
1/2 cup dry bread crumbs
1/2 cup Parmesan cheese
1/2 cup chopped green bell pepper
2 tablespoons sugar

Recipe




Combine eggplant, onion, green pepper and mix well. Let stand 10 minutes. Stir in tomatoes, salt and sugar. Place in medium saucepan.

Cover and cook 10-20 minutes over low heat. Spoon mixture into greased, shallow 2 quart casserole. Sprinkle with bread crumbs and cheese. bake at 350 for 30 minutes.