Spicy Summer Evening Mushrooms
Source of Recipe
Unknown
Recipe Introduction
"This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it."
List of Ingredients
Spicy Summer Evening Mushrooms
2 cups soy sauce
1 cup red wine vinegar
1/4 teaspoon ground black pepper
3 drops hot pepper sauce
2 pounds whole fresh mushrooms
Recipe
In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture.
Cover and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
|
|
member logon
