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Squash Rings with Honey Glaze




Source of Recipe


K.arlette2011


List of Ingredients




Squash Rings with Honey Glaze


Metric Ingredient Imperial
750 g acorn squash 1 1/2 lb
45 ml honey 3 tbsp
15 ml soy sauce 1 tbsp
10 ml cider vinegar 2 tsp
7 ml garlic, minced 1 1/2 tsp


Recipe




Cut off both ends of each squash.

Cut each squash crosswise into 4 rings.

Scoop out seeds and discard.

Place squash rings in single layer on greased baking sheet.

Cover with foil.

Bake in preheated 450 F (230 C) oven until squash begins to soften, about 15 minutes.

Meanwhile; whisk next 4 ingredients in a small bowl to blend.

Remove foil from squash.

Brush half of honey mixture over squash.

Sprinkle with salt and pepper.

Bake uncovered 10 minutes.

Brush remaining honey mixture over squash; continue to bake until squash is brown, tender and glazed, about 10 minutes.

Serves 4