Stewed Stuffed Artichokes
Source of Recipe
Unknown
List of Ingredients
Stewed Stuffed Artichokes
12 fresh artichokes, trimmed, stems cut even
1 pound potatoes, peeled and diced
2 sprigs rosemary
2 cloves garlic
2 teaspoons Italian parsley
2 teaspoons grated Parmigiano Reggiano
2 teaspoons bread crumbs
2 tablespoons butter
1/4 cup dry white wine
6 tablespoons extra-virgin olive oil
salt
freshly grated black pepper Recipe
In a pan, combine the artichokes with the garlic, 3
tablespoons olive oil, wine, parsley, salt and freshly ground black pepper.
Simmer until almost tender.
In a skillet, sauté the potatoes in the butter and 2
tablespoons olive oil, together with the rosemary, until crisp.
Season with salt and pepper to taste.
Reserve the artichokes. Remove the chokes with a spoon; fill with the potatoes and place in a pan.
Sprinkle with the parsley, Parmigiano, bread crumbs and
pepper.
Drizzle with the remaining olive oil and broil until crisp.
Serve.
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