Sweet & Sour Cucumbers with Fresh Dill
Source of Recipe
David
List of Ingredients
Sweet & Sour Cucumbers with Fresh Dill
3 or 4 cucumbers (1 1/2 pounds total), unpeeled, thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper
Recipe
Place cucumber slices in colander. Sprinkle with salt; toss to coat.
Let stand 15 minutes, stirring occasionally.
Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
Makes 6 to 8 servings
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