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Veggies with Creamy Chive and Onion Sauce

Source of Recipe

Marge


List of Ingredients

Veggies with Creamy Chive and Onion Sauce


4 carrots (1/2 lb.), sliced
4 cups small cauliflower florets
2 cups small broccoli florets
2 tsp. oil
2 green onions, thinly sliced
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup milk


Recipe


BRING carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.

MEANWHILE, heat oil in small saucepan on medium-high heat.

Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.

DRAIN vegetables; place in serving dish. Top with cream cheese sauce.