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Avocados Stuffed with Fruit

Source of Recipe

The Yemenite Cookbook


List of Ingredients

Avocados Stuffed with Fruit


For stuffing:

1 tablespoon oil
1/2 cup chopped apple
1 tablespoon raisins
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon cinnamon

For sauce:

1 1/2 tablespoons prepared mustard
1 1/2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons fresh lemon juice


Recipe


Split the avocados in half and remove the pits. Scoop the meat out of the skin and reserve.

Preheat oven to 325 F.

Heat the oil in a skillet. Add the chopped apple and raisins. Saute until the apple is brown. Cool. Combine apple mixture with rice, seasonings, and reserved avocado. Stuff the avocado peels. Bake for 15 minutes.

Mix together the ingredients for the sauce and pour over the stuffed avocados. Continue baking for an additional 5 minutes until the sauce is hot.