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    Zucchini Corn F ritters


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    List of Ingredients




    Zucchini Corn Fritters


    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon cumin
    1/2 cup sugar
    1/2 teaspoon salt
    fresh ground black pepper
    2 eggs, beaten
    1 cup milk
    1/4 cup butter, melted
    2 cups grated zucchini
    1 1/2 cups fresh corn, kernels cut from cob
    1 cup finely shredded Cheddar cheese
    oil for frying
    Recipe

    Recipe




    In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

    In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.

    Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

 

 

 


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