Zucchini with Salsa
Source of Recipe
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List of Ingredients
Zucchini with Salsa
1 cup salsa
1 cup fat free Cheddar Cheese, shredded
2 medium zucchini, dicedRecipe
In a skillet sprayed with Pam cook zucchini until crisp tender (about 5 or 6 minutes).
Drain excess juices from zucchini.
Stir in salsa and sprinkle with cheese.
Cook about 2 minutes longer or until fully heated.
Makes 6 servings (1/2 cup)