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    Zucchini with Thyme and White Wine


    Source of Recipe


    Marla

    List of Ingredients




    Zucchini with Thyme and White Wine


    1 and 1/2 pounds fresh zucchini
    2 cloves garlic , minced
    1/3 cup extra virgin olive oil
    1 large onion, diced
    2 Tbsp. fresh parsley, minced
    1 tsp. dried thyme
    1/2 cup dry white wine
    Salt and pepper to taste

    Recipe




    Saute zucchini, garlic and onion in a saucepan until zucchini is crisp-tender.

    Add parsley, thyme, wine and salt and pepper and simmer over very low heat covered for about 20 minutes.

    If you cannot use white wine substitute the same measure of apple juice

 

 

 

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