member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Baked Potato Ham Topper


    Source of Recipe


    Marla

    List of Ingredients




    Baked Potato Ham Topper


    25 pounds Washington state russet potatoes
    3 pounds condensed cream of mushroom soup
    3 cups skim milk
    2 cups low fat sour cream
    1 tbsp. ground black pepper
    2 pounds low fat ham, diced ½ inch
    2 pounds canned green chilies, diced
    1 pound celery, diced

    Recipe




    Scrub potatoes; pierce with fork several times. Place on lightly oiled 17x24x1 inch baking sheets. Bake at 400°F 50 to 60 minutes or until tender.

    Combine condensed mushroom soup, milk, sour cream and pepper; mix well. Heat thoroughly.

    Add ham, chilies, and celery; mix well and heat thoroughly.

    Top each half potato with 3-oz. ladle of sauce for each serving.

    Makes 50 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â