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Baked Potatoes w/Chives




Source of Recipe


Sugar


List of Ingredients




Baked Potatoes w/Chives


4 large russet potatoes
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) butter
1/2 cup (125 ml) milk
1/2 cup (125 ml) cream
1/4 cup (60 ml) horseradish
salt & pepper
sour cream
chives


Recipe




Poke the surface of the potatoes a few times with a fork.

Then, rub the potatoes with the olive oil.

Place them on baking sheet & bake them in a preheated 375ºF (190ºC) oven for about 1 1/2 hours or until they are done.

Remove the potatoes from the oven & let them rest for 10 minutes, or until they are cool enough to handle.

Slice the potatoes in half, vertically & carefully scrape the flesh into a medium bowl, reserving the best of 4 potato skins.

Add the butter, milk, cream & horseradish to the potatoes & mash them until they are smooth.

If the mixture is too dry, add more milk.

Season well with salt & pepper to taste.

Fill each of the four skins with the mashed potato mixture.

Place the filled potatoes on a baking sheet & return to the oven, bake until they are lightly golden brown; about 8 to 10 minutes.

Remove them from the oven, then top each of them with a dollop of sour cream & a sprinkle of chives.

Serves 4