Quick Cheese Baked Potatoes
Source of Recipe
K.arlette 2011
List of Ingredients
Quick Cheese Baked Potatoes
4 large baking potatoes 4
25 ml butter or margarine 2 tbsp
15 ml chives, freshly snipped 1 tbsp
5 ml marjoram 2 tsp
- salt & pepper to taste -
25 ml milk 2 tbsp
180 g stilton cheese, crumbled 6 oz
Recipe
Scrub potatoes and poke with a fork all over.
Bake at 425 F (220 C) for 1 to 1 1/4 hours or until tender.
Turn potatoes on their sides.
Cut top off each potato and carefully scoop out most of the flesh.
Mash flesh and beat in butter, chives, marjoram, salt, pepper and milk.
Finally, stir in 4 ounces (25 g) of cheese.
Spoon potato filling back into the skins.
Stand on a baking sheet and sprinkle with the remaining cheese.
Return to oven for about 10 to 15 minutes or put under grill for a few minutes until golden brown.
Serves 4
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